Now showing items 1-4 of 4

    • Reyes Jara, Angélica; Cordero, Ninoska; Aguirre, Juan; Troncoso, Miriam; Figueroa Gronemeyer, Guillermo (Frontiers Media, 2016)
      The antimicrobial properties of copper have been recognized for several years; applying these properties to the prevention of diseases such as bovine mastitis is a new area of research. The aim of the present study was to ...
    • Gotteland, Martin; Cires, Maria Jose; Carvallo, Claudia; Vega, Natalia; Ramirez, Maria Antonieta; Morales, Pamela; Rivas, Patricia; Astudillo, Fernanda; Navarrete, Paola; Dubos, Céline; Figueroa, Alvaro; Troncoso, Miriam; Ulloa, Carolina; Mizgier, Maria Luisa; Carrasco Pozo, Catalina; Speisky, Hernan; Brunser, Oscar; Figueroa, Guillermo (Mary Ann Liebert, 2014)
      The aim of this study was to select autochthonous strains of Lactobacillus from stools of healthy infants and adults, human milk, artisanal goat cheese, and fruits and vegetables according to their probiotic properties and ...
    • Parra Flores, Julio; Holý, Ondrej; Riffo, Francisca; Lepuschitz, Sarah; Maury-Sintjago, Eduard; Rodríguez Fernández, Alejandra; Cruz Córdova, Ariadnna; Xicohtencatl Cortés, Juan; Mancilla Rojano, Jetsi; Troncoso, Miriam; Figueroa, Guillermo; Ruppitsch, Werner; Forsythe, Stephen (Frontiers Media, 2021)
      Cronobacter sakazakii is an enteropathogen that causes neonatal meningitis, septicemia, and necrotizing enterocolitis in preterm infants and newborns with a mortality rate of 15 to 80%. Powdered and dairy formulas (P-DF) ...
    • Parra Flores, Julio; Holy, Ondrej; Bustamante, Fernanda; Lepuschitz, Sarah; Pietzka, Ariane; Contreras Fernández, Alejandra; Castillo, Claudia; Ovalle, Catalina; Alarcón Lavín, María Paula; Cruz Córdova, Ariadnna; Xicohtencatl Cortes, Juan; Mancilla Rojano, Jetsi; Troncoso, Miriam; Figueroa Rebolledo, Guillermo Ivan; Ruppitsch, Werner (Frontiers Media, 2022)
      Listeria monocytogenes is causing listeriosis, a rare but severe foodborne infection. Listeriosis affects pregnant women, newborns, older adults, and immunocompromised individuals. Ready-to-eat (RTE) foods are the most ...